Food Waste Management – Food that is not utilized and thrown away causes a waste of energy. This practice immensely impacts the global economy, society and environment. Food wastage is a big problem in America, where they lose billions of dollars, puts a tax on natural and human resources and harm the environment by contributing to global warming and climate change. It adds to the landfills and produces the greenhouse poisonous gas methane.
One report by the Global Network Against Food Crisis indicates that around 135 million people across 55 countries and territories experienced acute food insecurity. This report is a flagship publication of the GNAFC and is facilitated by the Food Security Information Network (FSIN).
What is the main reason for food waste? Food is wasted or is rendered unusable for edible purposes due to bad weather, wrong temperature, overproduction, and unstable market conditions.
